PRODUCT OVERVIEW
Buckwheat extract is a naturally derived substance with significant health and therapeutic benefits, meticulously isolated from various parts of the Fagopyrum esculentum plant, including its seeds, leaves, stems, flowers, or roots. This extract is abundant in a spectrum of biologically active compounds such as diverse vitamins, essential minerals, polyphenolic compounds, dietary fiber, proteins, and a variety of other bioactive constituents.
CERTIFICATE OF ANALYSIS
| ITEM | SPEC | RESULT |
|---|---|---|
| Color | Light Yellow Powder | Complies |
| Odor | Characteristic | Complies |
| Density | 0.4-0.7 g/ml | Complies |
| Particle Size | 100% pass 80 mesh | Complies |
| Loss on drying | ≤5.0% | 3.43% |
| Acid insoluble Ash | ≤5.0% | 3.17% |
| Heavy metals (as Pb) | ≤10 ppm | Complies |
| Lead (Pb) | ≤2 ppm | Complies |
| Arsenic (As) | ≤2 ppm | Complies |
| Residual Pesticide | Negative | Complies |
| Assay (As Rutin) 10% Flavones | 10% | 10.17% |
| Total microbacterial count | NMT 10,000 cfu/g | Complies |
| Total Yeast & Mold | NMT 100 cfu/g | Complies |
| Salmonella | Negative | Complies |
| E. Coli. | Negative | Complies |
KEY BENEFITS
- Potent Antioxidant Properties: Buckwheat extract is rich in flavonoids, exhibiting robust antioxidant capabilities. These compounds effectively neutralize free radicals, safeguarding cellular integrity from oxidative damage and contributing to the prevention of chronic illnesses.
- Lipid-Lowering Effects: The presence of soybean isoflavones and flavonoids within buckwheat extract contributes to its ability to reduce blood lipid and cholesterol levels. It works by inhibiting fat absorption and synthesis, thereby lowering overall blood fat content and aiding in the management and prevention of hyperlipidemia.
- Blood Sugar Regulation: Quercetin and rutin, key components of buckwheat extract, play a role in blood sugar modulation. They facilitate insulin secretion and utilization, leading to lower blood glucose levels and offering significant support in preventing and treating diabetes.
- Immune System Enhancement: The diverse array of bioactive compounds in buckwheat extract strengthens the body's immune response, boosting resistance against diseases and protecting against infections.
- Diverse Biological Activities: Beyond these primary functions, buckwheat extract possesses anti-inflammatory, antibacterial, anti-tumor, and anti-thrombotic properties. It offers protective benefits to the cardiovascular, digestive, and respiratory systems, promoting overall well-being. Buckwheat extract finds broad application in the pharmaceutical, health product, and food industries as a valuable nutraceutical, functional food ingredient, and pharmaceutical raw material.
In the market, buckwheat extract is commonly supplied in powder, liquid, and capsule forms, and is widely integrated into the production of tablets, capsules, health supplements, beverages, and cosmetic formulations.
GMO DECLARATION
We hereby affirm that, to the best of our knowledge, this product was not derived from or manufactured using genetically modified plant material.
BY-PRODUCTS & IMPURITIES STATEMENT
We declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents and Residual Solvents
GLUTEN-FREE CERTIFICATION
We attest that, to the best of our knowledge, this product is gluten-free and was not manufactured using any gluten-containing ingredients.
(BSE) / (TSE) STATEMENT
We confirm that, to the best of our knowledge, this product is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE).
CRUELTY-FREE COMMITMENT
We declare that, to the best of our knowledge, this product has not been subjected to animal testing.
KOSHER CERTIFICATION
We confirm that this product has received certification in accordance with Kosher standards.
VEGAN CERTIFICATION
We confirm that this product has received certification in accordance with Vegan standards.
FOOD ALLERGEN INFORMATION
| Component | Present in the product |
|---|---|
| Peanuts (and/or derivatives, e.g., protein oil) | No |
| Tree Nuts (and/or derivatives) | No |
| Seeds (Mustard, Sesame) (and/or derivatives) | No |
| Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids | No |
| Gluten | No |
| Soybeans (and/or derivatives) | No |
| Dairy (including lactose) or Eggs | No |
| Fish or their products | No |
| Shellfish or their products | No |
| Celery (and/or derivatives) | No |
| Lupin (and/or derivatives) | No |
| Sulphites (and derivatives) (added or > 10 ppm) | No |
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