Product Overview
Our High Quality Garlic Extract Allicin Powder is a premium-grade, standardized botanical ingredient meticulously developed for the dietary supplement, functional food, and nutricosmetic industries. Sourced from the premium bulbs of Allium sativum L. (commonly known as garlic, a renowned perennial herb in the Amaryllidaceae family), this extract encapsulates the potent therapeutic properties of natural garlic in a highly stable powder form.
While raw garlic is globally recognized for its distinct white segmented bulbs, pungent organoleptic profile, and savory applications, its true physiological value lies within its complex phytochemical composition. Through advanced extraction technology, we isolate and stabilize its primary bioactive compound—Allicin—delivering a robust, reliable ingredient for formulators demanding purity, high bioavailability, and consistent clinical efficacy.
Botanical Source & Phytochemical Profile
Derived from naturally cultivated Allium sativum, our natural garlic extract utilizes an optimized extraction process that protects the volatile and sensitive organosulfur compounds. Allicin (diallyl thiosulfinate) is not natively present in high concentrations in intact garlic; rather, it is synthesized when the enzyme alliinase acts upon the amino acid alliin during the crushing or extraction process. Our standardized production methods ensure maximum conversion and retention of Allicin, yielding a high-potency powder that bypasses the enzymatic degradation often seen in substandard extractions.
Core Functions & Therapeutic Advantages
R&D formulators and healthcare product developers utilize our High Quality Garlic Extract Allicin Powder for its broad spectrum of scientifically recognized health benefits:
- Cardiovascular Support & Hemodynamics: Extensively documented to help lower elevated cholesterol levels and support healthy lipid profiles. It acts as a natural vasodilator, effectively assisting in the control of hypertension and promoting overall heart health.
- Antimicrobial & Antibacterial Properties: Allicin exhibits a broad-spectrum bacteriostatic and bactericidal effect, making it highly effective in neutralizing various pathogens and defending the body against microbial stressors.
- Immune System Modulation: Serves as a powerful immunomodulator, enhancing the body’s natural defense mechanisms to prevent and combat seasonal afflictions such as the common cold and influenza.
- Dermatological Health & Nutricosmetics: The antimicrobial and antioxidant characteristics of allicin help combat oxidative stress and microbial-induced skin conditions, actively promoting clear, beautiful, and resilient skin from the inside out.
Industry Applications
Because of its optimized physical characteristics and standardized potency, this garlic extract powder is highly versatile across multiple sectors:
- Dietary Supplements: Ideal for encapsulations, pressed tablets, and softgels targeting cardiovascular health, lipid management, and immune support.
- Functional Foods & Beverages: Can be incorporated into wellness-focused nutritional formulations.
- Cosmeceuticals & Personal Care: Used in topical formulations or oral nutricosmetics designed for anti-acne, antioxidant, and anti-aging skin care regimens.
Technical Specifications & Quality Control
As a trusted Garlic Extract Manufacturer, Plant Extract Supply strictly adheres to stringent quality control parameters. Our High Quality Garlic Extract Allicin Powder is tested using internationally recognized methodologies (Ph. Eur., AOAC, ICP-MS) to guarantee batch-to-batch consistency and absolute safety.
Physical & Chemical Data
- Botanical Identity: Confirmed via Microscopy / Extract Analysis
- Loss on Drying (Moisture): < 5.0% (Dryer Method)
- Total Ash: < 5.0% (Dryer Method)
- Bulk Density: 0.50 – 0.68 g/ml (Complies with Ph. Eur. 2.9.34)
Heavy Metal Parameters
- Arsenic (As): < 2 ppm (ICP-MS / AOAC 993.14)
- Cadmium (Cd): < 2 ppm (ICP-MS / AOAC 993.14)
- Lead (Pb): < 2 ppm (ICP-MS / AOAC 993.14)
- Mercury (Hg): < 0.5 ppm (ICP-MS / AOAC 993.14)
Microbiological Safety Limits
- Total Plate Count: < 3,000 cfu/g (AOAC 990.12)
- Total Yeast & Mold: < 300 cfu/g (AOAC 997.02)
- Escherichia Coli (E. Coli): < 10 cfu/g (AOAC 991.14)
- Coliforms: < 10 cfu/g (AOAC 991.14)
- Staphylococcus: < 10 cfu/g (AOAC 2003.07)
- Salmonella: Negative (ELFA-AOAC)
Regulatory Compliance & Purity Declarations
To meet the rigorous demands of global dietary supplement brands, importers, and contract manufacturers (CMOs), we provide comprehensive compliance declarations for our natural garlic extract:
- GMO Statement: We hereby declare that, to the best of our knowledge, this product was not produced from or manufactured with Genetically Modified Organisms (GMO) plant material.
- By-Products & Impurities: This product is entirely free from and was not manufactured using Parabens, Phthalates, Volatile Organic Compounds (VOCs), or harmful Solvents and Residual Solvents.
- Gluten-Free Statement: Verified 100% gluten-free and processed in facilities free from gluten-containing ingredients.
- Vegan & Cruelty-Free: Certified strictly to Vegan standards. We further declare that this ingredient has never been subjected to animal testing.
- Kosher Certified: Manufactured in compliance with recognized Kosher dietary standards.
- BSE/TSE Statement: Certified entirely free of Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathy (TSE).
Comprehensive Allergen Information
Our ingredient is exceptionally clean and hypoallergenic. It safely contains NO traces of the following:
- Peanuts and/or their derivatives (e.g., protein, oil)
- Tree Nuts and/or their derivatives
- Seeds (including Mustard, Sesame) and/or their derivatives
- Wheat, Barley, Rye, Oats, Spelt, Kamut, or their hybrids
- Soybeans and/or their derivatives
- Dairy (including lactose) or Eggs
- Fish or Shellfish (and their derivatives)
- Celery or Lupin (and their derivatives)
- Added Sulphites (> 10 ppm)
Formulation, Packaging, & Storage Recommendations
- Formulation Compatibility: Exhibits excellent flowability for automated encapsulation and tableting. The standardized powder integrates seamlessly with other botanical extracts, vitamins, and minerals without antagonistic reactions.
- Storage Conditions: To preserve the volatile allicin content and prevent degradation, store in a cool, dry, and well-ventilated area away from direct sunlight, excess heat, and moisture. Keep the original packaging tightly sealed when not in use.
- Packaging Specifications: Commercial bulk packaging is designed to protect from oxygen and moisture ingress, ensuring maximum shelf-life and biological stability.
Partner with Plant Extract Supply
As an undisputed industry leader in the extraction of bioactive plant compounds, Plant Extract Supply provides organic garlic extract descriptions, detailed Certificates of Analysis (COA), Safety Data Sheets (SDS), and comprehensive technical support to streamline your supply chain. We are committed to uncompromised traceability, sustainable agricultural sourcing, and standardized production.
To request a free sample, inquire about the current Garlic Extract price, or discuss custom specifications for bulk wholesale purchasing, please contact our global sales team directly at: [email protected]
