SHORT DESCRIPTION
Sodium copper chlorophyllin (SCC) is a water-soluble, vibrant green compound derived from natural chlorophyll, known for its potential antimutagenic and antioxidant effects. This substance serves as both a food coloring agent and a dietary supplement.
PRODUCT DESCRIPTION
Product Name: Sodium Copper Chlorophyllin
Category: Plant Extracts
Active Constituents: Sodium Copper Chlorophyllin
Product Purity: 100%
Assay Method: HPLC
Quality Assurance: In-house testing
Chemical Formula: C34H31CuN4Na3O6
Molar Mass: 724.16
CAS Registry Number: 11006-34-1
Appearance: Dark green powder
Identity Verification: Confirms to all specified criteria
Key Functions: Coloring agent, supportive in COVID-19 therapy.
Storage Instructions: Keep in a cool, dry, well-sealed place, away from moisture and direct sunlight.
CERTIFICATE OF ANALYSIS
| Item | Specification | Method | Test Result |
|---|---|---|---|
| Product name | Sodium Copper Chlorophyllin | ||
| Botanical Source | Mulberry Leaf | ||
| Solvents Residue | Water & Ethanol | ||
| Part Used | Leaf | ||
| PHYSICAL & CHEMICAL DATA | |||
| Color | Dark Green | Organoleptic | Conforms |
| Odour | Characteristic | Organoleptic | Conforms |
| Appearance | Fine Powder | Organoleptic | Conforms |
| ANALYTICAL QUALITY | |||
| Assay (SCC) | ≥100% | HPLC | 102.10% |
| Loss on Drying | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.44% |
| Total Ash | 30% Max. | Eur.Ph.7.0 [2.4.16] | 24.50% |
| Sieve | 100% pass 80 mesh | USP36<786> | Conforms |
| Solvents Residue | Meet Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Conforms |
| Pesticides Residue | Meet USP Requirements | USP36 <561> | Conforms |
| HEAVY METALS | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Lead (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.25ppm |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.3ppm |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.01ppm |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.05ppm |
| MICROBE TESTS | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Conforms |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Conforms |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Packing & Storage | Packed in paper-drums and two plastic-bags inside. N.W: 5kg/bag, 25kg/drum | ||
| Shelf life | 24 months under the conditions above and in its original packaging. |
UTILIZATION OF SODIUM COPPER CHLOROPHYLLIN
- Food coloring agent and a frequently used dietary supplement.
- Dyeing in textile applications. Sodium Copper Chlorophyllin is safe for this purpose.
- Application in cosmetic products.
- Medicinal uses, including anti-cancer and anti-radical properties, and supportive in COVID-19 treatment.
GMO STATEMENT
We hereby affirm that, to our best knowledge, this product was not derived from or manufactured with genetically modified plant materials.
BY-PRODUCTS & IMPURITIES STATEMENT
- We hereby affirm that, to our best knowledge, this product does not contain and was not manufactured with any of the following substances:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents and Residual Solvents
GLUTEN-FREE STATEMENT
We hereby affirm that, to our best knowledge, this product is gluten-free and was not manufactured using any ingredients containing gluten.
BSE/TSE STATEMENT
We hereby confirm that, to our best knowledge, this product is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE).
CRUELTY-FREE STATEMENT
We hereby declare that, to our best knowledge, this product has not undergone any animal testing.
KOSHER STATEMENT
We hereby confirm that this product has been certified in accordance with Kosher standards.
VEGAN STATEMENT
We hereby confirm that this product has been certified in accordance with Vegan standards.
FOOD ALLERGEN INFORMATION
| Component Present in the product |
|---|
| Peanuts (and/or derivatives,) e.g., protein oil |
| Tree Nuts (and/or derivatives) |
| Seeds (Mustard, Sesame) (and/or derivatives) |
| Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids |
| Gluten |
| Soybeans (and/or derivatives) |
| Dairy (including lactose) or Eggs |
| Fish or their products |
| Shellfish or their products |
| Celery (and/or derivatives) |
| Lupin (and/or derivatives) |
| Sulphites (and derivatives) (added or > 10 ppm) |




