PRODUCT OVERVIEW
Blackcurrant, scientifically known as Ribes nigrum, is a member of the Grossulariaceae plant family. This shrub, growing up to 2 meters tall, is prized in the culinary world for its dense, dark, and aromatic berries, which are abundant in seeds and ripen during August and September. It stands apart from red currants due to its distinct fruit color, scent, and taste. Though not known to ancient Greeks and Romans, blackcurrant cultivation and study began in the eighteenth century, earning it a reputation as a universal cure-all. By the following century, it was recognized as a valuable treatment for melancholy. Today, its numerous therapeutic properties are validated and widely acknowledged. Ribes nigrum is utilized for its anti-inflammatory, antihistamine, and blood-purifying effects. In traditional herbal practices, its buds, leaves, and fruits are all employed.
KEY ADVANTAGES
- Astringent Properties
- Potent Antioxidant
- Anti-inflammatory Agent
- Antihistamine Action
- Neuroprotective
- Vasoprotective
- Pain Relieving
FUNDAMENTAL COMPOSITION ANALYSIS
| Analysis Description | Test Method |
|---|---|
| Powder / Extract | Extract Microscopy / other |
| Loss on drying | <5% Dryer |
| Ash | <5% Dryer |
| Bulk Density | 0.50-0.68 g/ml Ph. Eur. 2.9. 34 |
| Arsenic (As) | < 2 ppm ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 2 ppm ICP-MS/AOAC 993.14 |
| Lead (Pb) | < 2ppm ICP-MS/AOAC 993.14 |
| Mercury (Hg) | < 0.5 ppm ICP-MS/AOAC 993.14 |
MICROBIOLOGICAL SCREENING
| Analysis | Test Method |
|---|---|
| Total Plate Count | < 3,000 cfu/g AOAC 990.12 |
| Total Yeast & Mold | < 300 cfu/g AOAC 997.02 |
| E. Coli | < 10 cfu/g AOAC 991.14 |
| Coliforms | < 10 cfu/g AOAC 991.14 |
| Salmonella | Negative ELFA-AOAC |
| Staphylococcus | < 10 cfu/g AOAC 2003.07 |
GMO DECLARATION
We affirm, to the best of our awareness, that this product was not derived from or processed using Genetically Modified Organism plant material.
BYPRODUCTS & CONTAMINANTS STATEMENT
We hereby confirm, to the best of our knowledge, that this product is free from and was not produced with any of the subsequent substances:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents and Residual Solvents
GLUTEN-FREE ASSURANCE
We declare, to the best of our knowledge, that this product is free of gluten and was not manufactured using any gluten-containing ingredients.
BSE/TSE CERTIFICATION
We hereby verify, to the best of our knowledge, that this product does not contain any Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathy (TSE) agents.
CRUELTY-FREE PLEDGE
We affirm, to the best of our knowledge, that this product has not undergone animal testing.
KOSHER CERTIFICATION
We confirm that this product has met Kosher certification standards.
VEGAN CERTIFICATION
We confirm that this product has met Vegan certification standards.
FOOD ALLERGEN INFORMATION
| Component | Present in the product |
|---|---|
| Peanuts (and/or derivatives, e.g., protein oil) | No |
| Tree Nuts (and/or derivatives) | No |
| Seeds (Mustard, Sesame) (and/or derivatives) | No |
| Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids | No |
| Gluten | No |
| Soybeans (and/or derivatives) | No |
| Dairy (including lactose) or Eggs | No |
| Fish or their products | No |
| Shellfish or their products | No |
| Celery (and/or derivatives) | No |
| Lupin (and/or derivatives) | No |
| Sulphites (and derivatives) (added or > 10 ppm) | No |
For inquiries, please contact Extract Warehouse at [email protected].
